6th grade

• Safety & sanitation

• Equipment terms and usage 

• Measuring techniques (Math goals) 

• Distinguish food groups 

• Recipe reading and planning (Reading goals) 

• Current Events (Reading goals)

• Manners and etiquette rules 

• Four food labs

7th grade

• Safety & sanitation

• Equipment usage

• Current Events and role playing (Reading goals)

• Measuring techniques review (Math goals)

• Nutritional awareness

• Manners

• Food label information

• Planning meals and table setting

• 4-5 cooking labs

8th grade

• Safety & sanitation

• Equipment usage review

• Cooking terminology

• Nutritional awareness

• Choosing healthy recipes

• Using all appliances including the microwave

• Time management and management (Math goals)

• Current Events (Reading goals)

• 6 basic nutrients

• 4-5 cooking labs